Sunday mornings are awesome mornings for me. My family always has a special breakfast of some kind. Rod, Stephanie, and I love taking turns being the chef on Sunday mornings. Rod is great at making omelets, and pancakes. Stephanie loves to make sausage and biscuits and whatever else she wants to try for that morning. My specialty for Sunday mornings is, french toast.
My dad made this for me and my family growing up, and with this being my favorite I had to learn the recipe and how to make it. It truly is my families favorite breakfast.
It is very good and very affordable. From my kitchen to yours here is the recipe :
1 loaf of bread
3 eggs
1 cup milk
2 tablespoon Cinnamon
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 cup melted butter
mix ingredients in a bowl, use a nice size skillet or a griddle (I love using a griddle, cooks great and you can cook more at once),
dip the bread slice into the mixture, cover both sides, put onto heated pan or griddle, cook both sides golden brown, plate, and serve with butter and syrup.....I usually plate three-four pieces per person. If you want to make it really classy looking cut the bread slices into wedges,and when done sprinkle with powdered sugar... ~ try and enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment